Herbs De Provence Seasoning Herbes de Provence | 8oz – 227g
- First made in the 1970s, the Herbs De Provence seasoning is popularly used on grilled foods and meats and can also be used to add a richer flavor to sauces, soups, or stews.
- The best tip is to use your Herbs De Provence seasoning to marinate meat and prepare the sauce to get a rich and dense aroma and flavor.
- Although the Herbs De Provence seasoning can be used in a variety of ways, it is usually only used in the food preparation process, and not as a seasoning that goes on cooked meals.
- The fennel, thyme, bay leaf, basil, and rosemary in the Herbs De Provence seasoning can help enhance the nutritional benefits of soups and stews.
Jasmin Flowers Tea 2.82 oz
- WHAT IS JASMINE TEA? Jasmine tea is a caffeinated, scented tea usually made by combining green tea leaves with jasmine petals.
- It has a delicate flavor and a full, floral aroma from the jasmine flowers.
- Jasmine tea is shaped into thin, rolled tea leaves or balls (jasmine pearls).
- Bring half a cup of water to a boil and add one to two tablespoons of jasmine flower. Allow it to sit for 10 minutes before filtering and drinking the tea
- Since honey doesn’t blend well with floral flavors, avoid sweetening jasmine tea.
- Use sugar or sweet tapioca pearls instead to sweeten the tea
- Serve Jasmine flowers tea to your guests along with afternoon snacks.
- Jasmin flower tea goes well with sweet snacks and desserts like croissants or cake
- Gift Jasmine flower tea to your family and friends as a gesture of love
- This 2.82 oz. pack of jasmine tea with pure dried jasmine flower tastes delicious and is something every household must have.
- This herbal decaf tea is a delicious beverage that you can have before bedtime or during the day to relax and feel refreshed.
- It tastes even better with a sweetener or paired with a sweet treat
- Always keep loose jasmine tea in an airtight container. You can refrigerate brewed leftover jasmine tea for up to four days.
Juniper Berries | 15oz – 425g
- The tiny cones of Juniper berries grow in northern climates of Asia, Europe, and North America
- Add Juniper berries extract to your meat marinades or sauces by using crushed fresh berries
- Use it with lamb, wild boar, domestic pork, or roasted duck to enhance its flavor with a slight citrusy touch
- A moderate amount of Juniper berries can add a rustic flavor to smoked chili peppers, used with a variety of foods in different cuisines
- You can alter the citrus flavor of your Juniper berries by adding apples or prunes to the meat marinade
Mallow Blossom Flowers and Leaves 3.52 oz 100 g
- Very famous since the time of the Greeks and Romans mallow has maintained its reputation until today.
- You can eat it raw in salads or mixed with other vegetables.
- It is really outstanding in soups, risotto, and pasta sauce with its slightly sweet flavor.
- The flowers can be used to soften the dishes, as being edible leaves.
- In the kitchen, you can add it to your creations by chopping the leaves and flowers and adding it with onion, parsley garlic celery, and carrots.
- Here are some recipes that you can carry with mauve: Rice soup and mauve, broth with herbs, broth with mallow, spaghetti with herbs, Gnocchi with mallow, fettuccine with herbs, soup mallow meadows, soup, and mauve daisies.
- The pizza is delicious mallow, should be treated as a simple vegetable, blanched and rebuilt a few minutes in the pan along with garlic, Tomato, mozzarella, and mauve, A delicious pizza with the flavors of the past.
- If you prepare the ice for an upcoming party at home, I suggest you put flower mallow in each ice cube. The result will be very nice to see.
Marjoram Leaves Plant Natrual Flower 6.34 oz
- French herbes de provence: marjoram, lavender, basil, rosemary, thyme, and fennel.
- Homemade marjoram and garlic bratwurst with bread and sauerkraut .
- Add a kick of flavor to your roasted or sautéed vegetables by mixing a few marjoram leaves
- Add some marjoram leaves and flowers to your pizza before baking
- Roasted red peppers marinated with sliced garlic cloves and fresh marjoram
- Add marjoram leaves while brewing your stews and soups for a woody and herby aroma
- Make marjoram leaves tea by boiling half a cup of water.
- Next, add 1-2 tablespoons of Marjoram leaves or flowers to the water and wait for 5 to 10 minutes. Serve hot
- Look up recipes and teas that incorporate marjoram leaves and experiment with them to see what you like
- Serve guests some delicious natural flower tea by adding honey and a few drops of lemon to the mix for enhanced flavor
Marjoram Leaves Plant Natrual Flower 6.34 oz | Flowers Tea | 180 g
- French herbes de Provence: marjoram, lavender, basil, rosemary, thyme, and fennel.
- Middle Eastern za’atar: marjoram, oregano, middle Eastern za’atar: marjoram, oregano, thyme, sesame, and sumac.hyme, sesame, and sumac.
- Homemade marjoram and garlic bratwurst with bread and sauerkraut . Classic stuffing with sage, marjoram, and thyme . Italian tomato sauce with marjoram
- Add a kick of flavor to your roasted or sautéed vegetables by mixing a few marjoram leaves
- Add some marjoram leaves and flowers to your pizza before baking
- Roasted red peppers marinated with sliced garlic cloves and fresh marjoram
- Add marjoram leaves while brewing your stews and soups for a woody and herby aroma
- Make marjoram leaves tea by boiling half a cup of water. Next, add 1-2 tablespoons of Marjoram leaves or flowers to the water and wait for 5 to 10 minutes. Serve hot
- Look up recipes and teas that incorporate marjoram leaves and experiment with them to see what you like
- Serve guests some delicious natural flower tea by adding honey and a few drops of lemon to the mix for enhanced flavor
Mint Leaves Cut & Sifted Dust
- The fresh peppermint leaf dust can be consumed daily as an after-dinner stomach soother and can help reduce the symptoms of bloating, gas, and indigestion.
- Known for being a popular ingredient since the 17th century, peppermint leaf dust can be used to enhance and improve the flavor, aroma, and nutritional value of your everyday cooking.
- When consumed in the form of hot or iced tea, the min leaf dust can help freshen up your breath.
- You can sprinkle the mint leaf dust onto your meal or beverage directly from the resealable vacuum bag, or you can pour the cut & sift powder into an airtight jar for longer storage.
- You can gift the mint leaf gift bag to your family members and other loved ones.
- If for any reason you are not satisfied with the mint leaf dust, simply email us for a complete refund.
- Carefully sealed inside a resealable vacuum pouch, the mint leaf dust can add value and flavor to all your everyday meals and cooking
- The 227-gram gift packing can effectively meet both your and your family’s needs for a long time while helping you save costs.
- Simply, add a spoonful of the finely sifted mint leaf dust to your food, or sprinkle some onto your tea, juice, or smoothies to enjoy some added peppermint freshness, aroma, and flavor.
- Made from fresh peppermint leaves and methanol, this bright green natural flavonoid can enhance your food’s appeal and nutritional value while enhancing your physical and emotional wellness.
Moringa Oleifera Tea Leaves 80g
- The 100% natural and pure Moringa herbal is bright green.
- The herbal tea is dry and finely powdered, which allows it to mix easily with water, milk, juice, or smoothie.
- Known for having a subtle but pleasing taste, adding Moringa green tea powder to different food recipes can help enhance the food’s nutritional content, without compromising the taste of a food.
- What is Moringa(Moringa oleifera)?: It’s a nutrient-dense plant, mainly native to India and the Indian subcontinent. Also known as Drum stick, Miracle tree or Horseradish tree.
- Why Moringa is popular?: It is an excellent natural source of vitamins, amino acids, and phytonutrients.
- It also improves the digestive system, protects the skin, and slows the effects of aging.
- Moringa leaf extract is a natural energy booster and contains 18 of the 20 amino acids required by the human body, including the eight amino acids found in meat products.It’s an excellent source of amino acids for Vegan or Vegetarian communities.
- What is the suggested dosage?: 4 – 5 gm/day. Can be taken in divided doses.
- Native to the Indian subcontinent, the Moringa herbal green tea contains various nutrients, vitamins, and amino acids that can act as a natural energy booster.
- The ideal Moringa herbal tea dosage is no more than 4 to 5 grams per day.
Natural Fruit Tea Mix 360 g Raw with Naturally Organic Antioxidants
- Bring half a cup of water to a boil. Add 1 to 2 tablespoons of fruit tea mix to the water and boil for 5 to 10 minutes. Serve hot
- Show your loved ones some love by gifting them a pack of natural and raw fruit tea mix
- Add a few drops of chamomile flower tea to the mix to make an aromatic chamomile-infused fruit tea
- Serve guests natural fruit tea topped with edible flowers on top after a heavy dinner to help them wash down their meals and feel refreshed
- Add half a tablespoon of natural fruit tea mix to enhance the taste and aroma of your blooming tea
- Place a colorful gladiolus or hibiscus flower (remove the stamen and pistil) in a clear glass bowl and fill it with your favorite dip. Sprinkle edible flowers in your green salads for a splash of color and taste. Freeze whole small flowers into ice rings or cubes for a pretty addition to punches and other beverages.
Nigella Seeds – Cumin 7.05 oz
- Use this premium, organically sourced nigella seeds to give your yogurt, oatmeal, or smoothies a spicy kick
- Use nigella seeds to give your meat dishes a distinctive aroma and flavor and add a middle eastern touch
- To increase the fragrant capabilities of the nigella seeds, toast them on a dry pan and sprinkle them over your dishes
- A dash of nigella seeds will provide much-needed crunchiness to your salads
- Toss some nigella seeds on top of your Middle Eastern bread bakes to add panache and texture
- Mediterranean hummus with nigella seeds: To give your hummus a hint of smoky flavor, finish your dip with a drizzle of high-quality olive oil, toasted nigella seeds, and parsley.
- Naan bread: When making homemade naan, brush dough with melted ghee and sprinkle with nigella seeds before baking.
