Moringa Oleifera Tea Leaves 80g
- The 100% natural and pure Moringa herbal is bright green.
- The herbal tea is dry and finely powdered, which allows it to mix easily with water, milk, juice, or smoothie.
- Known for having a subtle but pleasing taste, adding Moringa green tea powder to different food recipes can help enhance the food’s nutritional content, without compromising the taste of a food.
- What is Moringa(Moringa oleifera)?: It’s a nutrient-dense plant, mainly native to India and the Indian subcontinent. Also known as Drum stick, Miracle tree or Horseradish tree.
- Why Moringa is popular?: It is an excellent natural source of vitamins, amino acids, and phytonutrients.
- It also improves the digestive system, protects the skin, and slows the effects of aging.
- Moringa leaf extract is a natural energy booster and contains 18 of the 20 amino acids required by the human body, including the eight amino acids found in meat products.It’s an excellent source of amino acids for Vegan or Vegetarian communities.
- What is the suggested dosage?: 4 – 5 gm/day. Can be taken in divided doses.
- Native to the Indian subcontinent, the Moringa herbal green tea contains various nutrients, vitamins, and amino acids that can act as a natural energy booster.
- The ideal Moringa herbal tea dosage is no more than 4 to 5 grams per day.
Natural Fruit Tea Mix 360 g Raw with Naturally Organic Antioxidants
- Bring half a cup of water to a boil. Add 1 to 2 tablespoons of fruit tea mix to the water and boil for 5 to 10 minutes. Serve hot
- Show your loved ones some love by gifting them a pack of natural and raw fruit tea mix
- Add a few drops of chamomile flower tea to the mix to make an aromatic chamomile-infused fruit tea
- Serve guests natural fruit tea topped with edible flowers on top after a heavy dinner to help them wash down their meals and feel refreshed
- Add half a tablespoon of natural fruit tea mix to enhance the taste and aroma of your blooming tea
- Place a colorful gladiolus or hibiscus flower (remove the stamen and pistil) in a clear glass bowl and fill it with your favorite dip. Sprinkle edible flowers in your green salads for a splash of color and taste. Freeze whole small flowers into ice rings or cubes for a pretty addition to punches and other beverages.
