Marjoram Leaves Plant Natrual Flower 6.34 oz
- French herbes de provence: marjoram, lavender, basil, rosemary, thyme, and fennel.
- Homemade marjoram and garlic bratwurst with bread and sauerkraut .
- Add a kick of flavor to your roasted or sautéed vegetables by mixing a few marjoram leaves
- Add some marjoram leaves and flowers to your pizza before baking
- Roasted red peppers marinated with sliced garlic cloves and fresh marjoram
- Add marjoram leaves while brewing your stews and soups for a woody and herby aroma
- Make marjoram leaves tea by boiling half a cup of water.
- Next, add 1-2 tablespoons of Marjoram leaves or flowers to the water and wait for 5 to 10 minutes. Serve hot
- Look up recipes and teas that incorporate marjoram leaves and experiment with them to see what you like
- Serve guests some delicious natural flower tea by adding honey and a few drops of lemon to the mix for enhanced flavor
Marjoram Leaves Plant Natrual Flower 6.34 oz | Flowers Tea | 180 g
- French herbes de Provence: marjoram, lavender, basil, rosemary, thyme, and fennel.
- Middle Eastern za’atar: marjoram, oregano, middle Eastern za’atar: marjoram, oregano, thyme, sesame, and sumac.hyme, sesame, and sumac.
- Homemade marjoram and garlic bratwurst with bread and sauerkraut . Classic stuffing with sage, marjoram, and thyme . Italian tomato sauce with marjoram
- Add a kick of flavor to your roasted or sautéed vegetables by mixing a few marjoram leaves
- Add some marjoram leaves and flowers to your pizza before baking
- Roasted red peppers marinated with sliced garlic cloves and fresh marjoram
- Add marjoram leaves while brewing your stews and soups for a woody and herby aroma
- Make marjoram leaves tea by boiling half a cup of water. Next, add 1-2 tablespoons of Marjoram leaves or flowers to the water and wait for 5 to 10 minutes. Serve hot
- Look up recipes and teas that incorporate marjoram leaves and experiment with them to see what you like
- Serve guests some delicious natural flower tea by adding honey and a few drops of lemon to the mix for enhanced flavor
Mint Leaves Cut & Sifted Dust
- The fresh peppermint leaf dust can be consumed daily as an after-dinner stomach soother and can help reduce the symptoms of bloating, gas, and indigestion.
- Known for being a popular ingredient since the 17th century, peppermint leaf dust can be used to enhance and improve the flavor, aroma, and nutritional value of your everyday cooking.
- When consumed in the form of hot or iced tea, the min leaf dust can help freshen up your breath.
- You can sprinkle the mint leaf dust onto your meal or beverage directly from the resealable vacuum bag, or you can pour the cut & sift powder into an airtight jar for longer storage.
- You can gift the mint leaf gift bag to your family members and other loved ones.
- If for any reason you are not satisfied with the mint leaf dust, simply email us for a complete refund.
- Carefully sealed inside a resealable vacuum pouch, the mint leaf dust can add value and flavor to all your everyday meals and cooking
- The 227-gram gift packing can effectively meet both your and your family’s needs for a long time while helping you save costs.
- Simply, add a spoonful of the finely sifted mint leaf dust to your food, or sprinkle some onto your tea, juice, or smoothies to enjoy some added peppermint freshness, aroma, and flavor.
- Made from fresh peppermint leaves and methanol, this bright green natural flavonoid can enhance your food’s appeal and nutritional value while enhancing your physical and emotional wellness.
